Rice, shrimp and all the best southern spices will have you dreaming of the Bayou. Eat as a main dish, or as a side.
Cod, colored rotini pasta with green peas, green onions, pimento, red pepper and cheddar cheese in a creamy Italian dressing.
Our own freshly chilled poached salmon combined with penne pasta then delicately seasoned with canola oil, white vinegar, celery, green onion, red and yellow pepper, parsley, ground garlic, ground basil, salt and black pepper.
Fresh poached salmon, colored rotini pasta, green onions, cucumber and grape tomatoes in a red wine vinaigrette.
Halibut with rotini pasta with fresh veggies in a garlic-basil vinaigrette.
You never knew wild rice could taste so good. We mix wild rice with crab and plenty of fresh veggies, add in chopped pecans and tangy salad dressing.
A tried and true Dixon family recipe with fresh, crispy cabbage, thinly shaved carrots, our secret slaw dressing, celery seed and black pepper.