This hot spinach dip is made with real crab meat. Grab your favorite tortilla chips bake for approximately 20 minutes and enjoy.
An East Coast favorite! We do'em right with sweet crab meat, blackened seasoning, spicy brown mustard, butter, eggs, garlic, onion, celery, green peppers, paprika and Parmesan cheese.
A sensational combination of seafood: shrimp, tuna, crab, clams and scallops swimming in stewed tomatoes, chili beans and all the spices!
You don't have to be a Rockefeller to enjoy this special treat. Oysters on the half shell with fresh spinach, onion, parsley and Pernod.
Tender fluffy long grain and wild rice with shrimp, mushrooms, onions and red peppers . . . seasoned perfectly!
Large whole mushroom caps filled with delicious shrimp and a tasty seafood stuffing. Ready for a quick trip to the oven! Cooking instructions: preheat oven to 400° and bake for 15 to 20 minutes, uncovered until done.