A crisp, refreshing taste that combines sour cream, cucumber, dill and chives-- perfect for salmon or any seafood.
Give your seafood a little kick! Horseradish and mayo combine to step your meal up a notch.
An old-world recipe that brings out the best in seafood . . . stewed tomatoes, onions, garlic, soy sauce, basil, fresh spinach and canola oil.
This is a great Dixon's tradition. Our chefs have combined burgundy wine with Worcestershire sauce, beef stock, mushrooms, onion, canola oil, butter and paprika to create a sensational salmon sauce.
A very lively mixture of capers, mayo, Worcestershire sauce, lime juice, Tabasco sauce, garlic, green onions, white pepper and fresh parsley.
Made with all natural ingredients and zesty flavor, it is a perfect pair with Dixon's cooked shrimp. Boiled daily.