Creamy white cheese sauce, and elbow macaroni surrounding sweet tender shrimp and scallops. Finished with a cheesy crunchy topping.
Layers of shrimp, scallops and real crab meat, in a creamy white sauce.
Flaked surimi crab meat, red potatoes, cheese and milk-- seasoned to perfection with butter, onion, garlic, pepper and parsley.
South of the border good! Made with Dixon's tuna, chili beans, green chilies, garlic, pepper, chili powder and tomato.
It's become a Dixon's tradition! A delicious salmon fillet wrapped in a flaky puff pastry filled with our own burgundy sauce.
Just like Mom used to make! Chunks of tuna with cream of mushroom soup, egg noodles, peas, carrots, cheddar cheese and onions. Ready to heat and serve!
A delicious Cajun favorite! Our own peeled and deveined shrimp, chunks of ham surrounded by a seasoned mix of stewed tomatoes, garlic, onion, cayenne pepper and paella rice.
Succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. Cooking instructions: Fresh or Thawed: Preheat oven to 400°F. Bake for 15 to 20 minutes, uncovered until done. (thaw in the refrigerator) To Bake from Frozen state: Preheat oven to 400° baking for 25 to 30 minutes, uncovered until done.