Heat & Serve

All Products Under Heat & Serve

Shrimp and Scallop Mac and Cheese

Creamy white cheese sauce, and elbow macaroni surrounding sweet tender shrimp and scallops. Finished with a cheesy crunchy topping.

$9.95 / each
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Seafood Lasagna

Layers of shrimp, scallops and real crab meat, in a creamy white sauce.

$13.95 / each
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Shrimp Fried Rice

The Orient's favorite dish! Flavored with bacon, celery, onion, eggs, soy sauce, crab cakes and Dixon's shrimp.

$6.95 / lb
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Cheesy Crab Chowder

Flaked surimi crab meat, red potatoes, cheese and milk-- seasoned to perfection with butter, onion, garlic, pepper and parsley.

$5.95 / lb
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Tuna Chili

South of the border good! Made with Dixon's tuna, chili beans, green chilies, garlic, pepper, chili powder and tomato.

$9.95 / lb
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Clam Chowder

Our customers say it's the best! We combine chopped clams with butter, half & half, potatoes, onions, cheese, pepper and parsley. Just simmer slowly.

$5.95 / lb
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Salmon Burgundy

It's become a Dixon's tradition! A delicious salmon fillet wrapped in a flaky puff pastry filled with our own burgundy sauce.

$8.95 / each
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Tuna Noodle Casserole

Just like Mom used to make! Chunks of tuna with cream of mushroom soup, egg noodles, peas, carrots, cheddar cheese and onions. Ready to heat and serve!

$7.95 / lb
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Salmon Patties

We do all the work -- you do all the enjoying! Fresh salmon with celery, onions, green pepper, paprika and eggs mixed with salad dressing and mustard. Ready for you to cook and serve

$9.95 / lb
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Jambalaya

A delicious Cajun favorite! Our own peeled and deveined shrimp, chunks of ham surrounded by a seasoned mix of stewed tomatoes, garlic, onion, cayenne pepper and paella rice.

$8.95 / lb
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Crab Stuffed Scallops

Succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. Cooking instructions: Fresh or Thawed: Preheat oven to 400°F. Bake for 15 to 20 minutes, uncovered until done. (thaw in the refrigerator) To Bake from Frozen state: Preheat oven to 400° baking for 25 to 30 minutes, uncovered until done.

$13.95 / lb
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Seafood Gumbo

Invented in Louisiana - perfected in Central Illinois! We slowly simmer our own scallops, fish and shrimp with stewed tomatoes, onions, celery, green pepper, garlic and a secret blend of spices - plus, a liberal sprinkling of Tabasco.

$7.95 / lb
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