You don't have to be a Rockefeller to enjoy this special treat. Oysters on the half shell with fresh spinach, onion, parsley and Pernod.
Succulent scallops in burgundy wine with shrimp and seafood stuffing, garlic, chives and Parmesan cheese served on a scallop shell. Cooking instructions: Fresh or Thawed: Preheat oven to 400°F. Bake for 15 to 20 minutes, uncovered until done. (thaw in the refrigerator) To Bake from Frozen state: Preheat oven to 400° baking for 25 to 30 minutes, uncovered until done.