Sea Bass Asparagus


½ cups walnuts, chopped
1 ½ lbs. sea bass fillets- cut into 1” cubes
2 tablespoons cornstarch
2 garlic cloves, minced
3 cups asparagus in 2-inch pieces
½ cup chicken broth
3 tablespoons lemon juice

Toast walnut in dry skillet over medium-high heat 1 to 2 minutes.
Toss sea bass with cornstarch. Coat skillet with cooking spray and set over medium high heat.  Add sea bass and sauté for 5 minutes until fish is opaque.  Remove and set aside.  Add garlic to skillet and sauté 10 seconds.  Add asparagus, broth and juice.  Cover and cook 3 minutes.  Return sea bass to skillet and cook 1 more minute.  Remove from heat.  Stir in walnuts. Add salt and pepper if desired.  Serves 6.


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