2 tablespoons white wine vinegar
1 tablespoon olive oil or oil
1/2 teaspoon dried basil-crushed
1/8 teaspoon pepper
2 salmon fillets (6-8 oz. each)
1/4 pound thinly sliced mushrooms
1/4 cup thinly sliced green onions
Combine vinegar, oil, basil, and pepper in an 8 x 8 inch glass dish. Add salmon and turn to coat both sides. Marinate 15 to 30 minutes, turning once. Drain marinade into 4-cup glass measure. Add mushrooms and green onions and stir to coat well. Place salmon in glass dish. Cover with waxed paper. Microwave at high 4 minutes, tuning dish once and let stand, covered, 2 minutes. Fish is done when it just begins to flake easily when tested with fork. Microwave mushroom mixture, uncovered, at high 3 minutes, stirring once. Transfer salmon to hot plates and spoon mushrooms over the top.