Salmon Fillets with Mushrooms


2 tablespoons white wine vinegar            
1 tablespoon olive oil or oil
1/2 teaspoon dried basil-crushed      
1/8 teaspoon pepper
2 salmon fillets (6-8 oz. each)                
1/4 pound thinly sliced mushrooms
1/4 cup thinly sliced green onions

(microwave recipe)

Combine vinegar, oil, basil, and pepper in an 8 x 8 inch glass dish.  Add salmon and turn to coat both sides.  Marinate 15 to 30 minutes, turning once.  Drain marinade into 4-cup glass measure.  Add mushrooms and green onions and stir to coat well.  Place salmon in glass dish.  Cover with waxed paper.  Microwave at high 4 minutes, tuning dish once and let stand, covered, 2 minutes.  Fish is done when it just begins to flake easily when tested with fork. Microwave mushroom mixture, uncovered, at high 3 minutes, stirring once.  Transfer salmon to hot plates and spoon mushrooms over the top.


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