|
|
|||
| FISH | ORIGIN | FLAVOR | TEXTURE |
| Catfish | Mississippi | Moderate | Delicate |
| Grouper (Red) | Florida | Mild | Medium Firm |
| Halibut | Alaska (Kodiac Is.) | Mild | Medium Firm |
| Marlin (Blue) | Costa Rica | Full | Firm |
| Orange Roughy | New Zealand | Mild | Delicate |
| Perch (Ocean) | Boston | Moderate | Medium Firm |
| Salmon (Atlantic) | Canada | Moderate | Delicate |
| Salmon (Coho) | Alaska | Moderate | Delicate |
| Scallops (Bay) | Baja Mexico | Mild | Firm |
| Scallops (Sea) | Massachusetts | Mild | Firm |
| Sea Bass | Chile | Full | Firm |
| Shark (Black Tip) | Florida | Moderate | Firm |
| Snapper | Bahamas | Mild | Medium Firm |
| Sole | Boston | Mild | Delicate |
| Swordfish | Canada and Gulf of Mexico | Full | Firm |
| Tilapia | Costa Rica | Mild | Medium Firm |
| Trout (Rainbow) | Idaho | Moderate | Medium Firm |
| Tuna (#2) | Gulf of Mexico (Louisiana) | Full | Firm |
| Walleye (Canadian) | Lake Erie | Mild | Delicte |
| Whitefish | Lake Huron | Moderate | Delicate |