Invented in Louisiana - perfected in Central Illinois! We slowly simmer our own scallops, fish and shrimp with stewed tomatoes, onions, celery, green pepper, garlic and a secret blend of spices - plus, a liberal sprinkling of Tabasco.
A very mild, firm, steak-like loin or fillet. Wonderful flavor that does not overwhelm.
Fish and seafood lovers in the midwest have relied on Dixon's for over 100 years. Our knowledge of the seafood industry allows us to search the world for the freshest, safest and highest quality seafoods available anywhere. Dixon's seafood experts will package and ship high quality seafood anywhere in the United States.
We supply customers with quality seafood from Key West to the North Sea to Alaska. Dixon's specializes in "Country Club" quality seafood. You will taste the difference! Be sure to ask for your favorite hard to get seafood item, or enjoy what is currently "In Season".